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Food Politics and the History of Breaking Bread at the White House

D'Angelo Carter

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Published in At The President S Table: Food Politics And The History Of Breaking Bread At The White House

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By [Author's Name]

Food is more than just sustenance. It is a symbol of culture, power, and identity. This is especially true in the White House, where the food served at state dinners and other official functions has been used to send a message to the world.

At the President's Table: Food, Politics, and the History of Breaking Bread at the White House

by Alex Prud'homme

4.6 out of 5

Language	:	English
File size	:	2746 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Print length	:	312 pages

In her book, [Author's Name] explores the political and social history of food at the White House, from George Washington's modest meals to the lavish banquets of the Gilded Age. She shows how food has been used to promote American values, celebrate diversity, and even wage war.

For example, Thomas Jefferson's dinner parties were legendary for their abundance and variety. Jefferson believed that food could be used to promote democracy and equality. He invited people from all walks of life to his table, and he served them a wide range of dishes, from simple American fare to exotic French cuisine.

In contrast, the Gilded Age was a time of great excess in the White House. Presidents such as Ulysses S. Grant and Chester A. Arthur hosted lavish banquets that featured expensive wines, exotic dishes, and elaborate decorations. These banquets were a symbol of the wealth and power of the American elite.

In the 20th century, food at the White House became more modest and less political. Presidents such as Franklin D. Roosevelt and Dwight D. Eisenhower focused on serving simple, American dishes. They wanted to show that the White House was not a place of luxury, but a place where the people's business was conducted.

In recent years, food at the White House has become more diverse and reflective of the American population. Presidents such as Barack Obama and Donald Trump have served dishes from a variety of cultures, including African-American, Hispanic, and Asian. This reflects the growing diversity of the United States, and it shows that the White House is a place where everyone is welcome.

[Author's Name]'s book is a fascinating and informative look at the history of food at the White House. It is a must-read for anyone interested in American history, politics, or food.

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Food Politics And The History Of Breaking Bread At The White House At The President S Table: Food Politics And The History Of Breaking Bread At The White House