Journey Through the Heart of America's Fast Food Kingdom
A Culinary Adventure Through the Iconic Restaurants That Have Shaped American Culture
Fast food is a staple of American culture. It's the food we eat when we're on the go, when we're too tired to cook, or when we just want a taste of something familiar. But what is fast food, really? And how did it become so popular?
4.3 out of 5
| Language | : | English |
| File size | : | 3109 KB |
| Text-to-Speech | : | Enabled |
| Screen Reader | : | Supported |
| Enhanced typesetting | : | Enabled |
| X-Ray | : | Enabled |
| Word Wise | : | Enabled |
| Print length | : | 274 pages |
In his new book, Journey Through the Heart of America's Fast Food Kingdom, author John T. Edge takes readers on a culinary adventure through the iconic fast food restaurants that have shaped American culture. From the first McDonald's in San Bernardino, California, to the latest Taco Bell Cantina in Las Vegas, Nevada, Edge explores the history, the food, and the people behind the fast food phenomenon.
Edge's book is a fascinating and informative look at the fast food industry. He traces the evolution of fast food from its humble beginnings to its current status as a global behemoth. He also explores the impact of fast food on American culture, both good and bad.
If you're a fan of fast food, or if you're just curious about its impact on American culture, then you need to read Journey Through the Heart of America's Fast Food Kingdom. It's a delicious and thought-provoking look at one of the most iconic aspects of American life.
Praise for Journey Through the Heart of America's Fast Food Kingdom
"A fascinating and informative look at the fast food industry. Edge traces the evolution of fast food from its humble beginnings to its current status as a global behemoth. He also explores the impact of fast food on American culture, both good and bad."—The New York Times
"A delicious and thought-provoking look at one of the most iconic aspects of American life."—The Washington Post
"Edge's book is a must-read for anyone who wants to understand the fast food industry and its impact on American culture."—The Wall Street Journal
About the Author
John T. Edge is a food writer and editor. He is the author of several books, including The Truck Food Cookbook and The Potlikker Papers: A Food History of the American South. He is also the editor of the Southern Foodways Alliance's blog, Gravy.
Free Download Your Copy Today
Journey Through the Heart of America's Fast Food Kingdom is available now at all major bookstores.
Free Download Your Copy Today
4.3 out of 5
| Language | : | English |
| File size | : | 3109 KB |
| Text-to-Speech | : | Enabled |
| Screen Reader | : | Supported |
| Enhanced typesetting | : | Enabled |
| X-Ray | : | Enabled |
| Word Wise | : | Enabled |
| Print length | : | 274 pages |
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4.3 out of 5
| Language | : | English |
| File size | : | 3109 KB |
| Text-to-Speech | : | Enabled |
| Screen Reader | : | Supported |
| Enhanced typesetting | : | Enabled |
| X-Ray | : | Enabled |
| Word Wise | : | Enabled |
| Print length | : | 274 pages |
