Unveiling the Secrets of Silver Springs: A Culinary Mystery with a Twist

MARY COOKED A LITTLE LAMB: Book One: The Silver Springs Cooking Competition Mysteries

by Abigail Padgett

4.6 out of 5

Language	:	English
File size	:	932 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	612 pages
Lending	:	Enabled

FREE

In the quaint town of Silver Springs, culinary dreams take flight as the annual cooking competition heats up. But amidst the sizzling pans and tantalizing aromas, a sinister secret lurks, threatening to turn the culinary celebration into a chilling nightmare.

Introducing "The Silver Springs Cooking Competition Mysteries," a thrilling culinary adventure series that will tantalize your taste buds and leave you on the edge of your seat.

Meet Our Intriguing Cast

Join Delaney Wright, an amateur sleuth with a passion for cooking and uncovering the truth. Her sharp mind and determined spirit lead her down a path of culinary discovery and deadly intrigue.

Alongside Delaney, a cast of vibrant characters adds spice to the competition:

• Chef Rocco Marone: The reigning champion, known for his flamboyant style and fiery temper.
• Mia Rodriguez: A rising star in the culinary world, whose innovative dishes conceal a hidden agenda.
• Detective Jack Carter: A seasoned investigator with a soft spot for good food and a keen eye for detail.

A Recipe for Murder

As the competition heats up, so does the tension. A contestant is found dead, their culinary masterpiece tainted with something far more sinister than bad ingredients.

Delaney, with her culinary expertise and unwavering determination, decides to investigate. She delves into the secrets of each contestant, uncovering their hidden motives and unraveling the complex flavors of deception.

A Feast of Suspects

Each contestant becomes a suspect, their secrets threatening to boil over:

• The disgruntled sous chef: Driven by jealousy and a lust for revenge.
• The ambitious restaurateur: Desperate to win at any cost, even murder.
• The wealthy socialite: A culinary outsider with a penchant for gambling and blackmail.

Cooking with Clues

Delaney's culinary knowledge becomes her secret weapon. She deconstructs the murder weapon, a poisoned soufflé, identifying the deadly ingredient and its unlikely source.

With each clue she uncovers, Delaney gets closer to the truth. She navigates a labyrinth of culinary techniques, secret recipes, and hidden agendas, all while balancing her own aspirations in the competition.

A Satisfying

In a dramatic showdown that rivals the most intense cook-off, Delaney confronts the killer. The truth is revealed, exposing the twisted motives and dark secrets that have haunted Silver Springs.

"The Silver Springs Cooking Competition Mysteries" is a savory blend of culinary adventure, thrilling suspense, and small-town secrets. Join Delaney Wright as she uncovers the truth and brings justice to the quaint town of Silver Springs.

Get ready to devour this culinary mystery series that will leave you hungry for more!

MARY COOKED A LITTLE LAMB: Book One: The Silver Springs Cooking Competition Mysteries

by Abigail Padgett

4.6 out of 5

Language	:	English
File size	:	932 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	612 pages
Lending	:	Enabled

FREE